Nutrition · per 100 g

Energy	262 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	43.8 g
Sugars	5 g
Added sugars	0 g
Fiber	3.8 g
Protein	6.3 g
Salt	1.4 g
Sodium	575 mg
Potassium	163 mg
Calcium	125 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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