Nutrition · per 100 g

Energy	316 kcal
Fat	7.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	49.5 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	3.2 g
Protein	10.5 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.