Nutrition · per 100 g

Energy	1000 kJ
Energy	240 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	10 g
Added sugars	10 g
Fiber	4 g
Protein	9 g
Salt	1.5 g
Sodium	610 mg
Potassium	330 mg
Calcium	120 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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