Nutrition · per 100 g

Energy	283 kcal
Fat	7.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.8 g
Sugars	2.2 g
Added sugars	0 g
Protein	6.5 g
Salt	2 g
Sodium	783 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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