Nutrition · per 100 g

Energy	1280 kJ
Energy	305 kcal
Fat	10.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.2 g
Protein	7.4 g
Salt	1.2 g
Sodium	474 mg
Potassium	316 mg
Calcium	52.6 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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