Nutrition · per 100 g

Energy	293 kcal
Fat	4 g
Saturated fat	2 g
Cholesterol	6.7 mg
Carbs	52 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	2.7 g
Protein	10.7 g
Salt	0.8 g
Sodium	320 mg
Potassium	173 mg
Calcium	80 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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