Nutrition · per 100 g

Energy	250 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	31.2 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.2 g
Sodium	479 mg
Potassium	167 mg
Calcium	146 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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