Nutrition · per 100 g

Energy	188 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	12.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	0 mg
Calcium	562 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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