Nutrition · per 100 g

Energy	270 kcal
Fat	16.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.5 g
Salt	2.1 g
Sodium	838 mg
Potassium	0 mg
Calcium	297 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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