Nutrition · per 100 g

Energy	240 kcal
Fat	8 g
Saturated fat	1 g
Carbs	34 g
Sugars	3 g
Fiber	7 g
Protein	8 g
Salt	1.3 g
Sodium	530 mg
Potassium	210 mg
Calcium	80 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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