Nutrition · per 100 g

Energy	321 kcal
Fat	3 g
Saturated fat	2.9 g
Cholesterol	3.8 mg
Carbs	63.7 g
Sugars	7.2 g
Added sugars	2 g
Protein	9.9 g
Salt	1.8 g
Sodium	726.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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