Nutrition · per 100 g

Energy	2070 kJ
Energy	494 kcal
Fat	28.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	4.7 g
Protein	7.1 g
Salt	1.9 g
Sodium	776 mg
Potassium	1220 mg
Calcium	23.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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