Ingredients
tomato purée 55.6% , extra virgin olive oil 22.2% , parmigiano reggiano 11.1% , sea salt 5.6% , sugar 2.8% , dried garlic 1.4% , dehydrated onion 0.7% , spice 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 56.3 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 4.6 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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