Ingredients
vegetable broth 55.0% , water 22.5% , lentils 11.3% , tomato 5.6% , chickpea 2.8% , onion 1.4% , carrot 0.7% , contains 2% and less of 0.4% , coriander leaf 0.2% , canola oil 0.2%
Nutrition · per 100 g
| Energy | 28.4 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 0.83 g |
| Fiber | 1.4 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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