Ingredients

vegetable 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	71 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	3.6 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.34 g
Sodium	136 mg
Calcium	0 mg
Iron	0.51 mg
Vitamin A	0 µg
Vitamin C	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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