Ingredients
vegetable 60.0% , sauce 20.0% , E150a 10.0% , onion 5.0% , black pepper extract 5.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.91 g |
| Trans fat | 0.91 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 7.3 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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