Ingredients
Cooked pearl pasta 62.5% , sauce 18.8% , bell pepper 9.4% , oriental style vegetable mix 9.4%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.1 g |
| Sugars | 4.3 g |
| Fiber | 3.6 g |
| Protein | 4.3 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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