Nutrition · per 100 g

Energy	171 kcal
Fat	7.1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Fiber	1.4 g
Protein	21.4 g
Salt	1.1 g
Sodium	457 mg
Calcium	464 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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