Ingredients
pork 53.8% , onion 23.1% , water 11.5% , chicken liver 5.8% , malt vinegar 2.9% , lemon juice 1.4% , jalapeno pepper 0.7% , E325 0.4% , garlic 0.2% , E392 0.1% , salt 0.0% , black pepper 0.0% , soy bean oil used as processing aid 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.