Ingredients
water 60.0% , flour 20.0% , soya oil 10.0% , salt 0.4% , baking powder 9.6%
Nutrition · per 100 g
| Energy | 132.3 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 15.4 g |
| Sugars | 0.74 g |
| Fiber | 0.74 g |
| Protein | 10.3 g |
| Salt | 0.84 g |
| Sodium | 336.2 mg |
| Calcium | 15 mg |
| Iron | 1.1 mg |
| Vitamin A | 110.4 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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