Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 31 mg |
| Carbs | 8.8 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 10.6 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 17.7 mg |
| Iron | 1.3 mg |
| Vitamin A | 133 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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