Ingredients
pork 53.8% , water 23.1% , beef 11.5% , cheddar 5.8% , dextrose 2.9% , sea salt 1.1% , mustard 0.9% , E326 0.4% , E339 0.2% , flavouring 0.1% , E262ii 0.1% , E316 0.0% , extractive of paprik 0.0%
Nutrition · per 100 g
| Energy | 235.3 kcal |
| Fat | 20.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 2.2 g |
| Sodium | 882.4 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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