Nutrition · per 100 g

Energy	168 kcal
Fat	6.2 g
Carbs	13.2 g
Sugars	12.3 g
Fiber	0 g
Protein	15.9 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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