Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	12.7 g
Sugars	11.3 g
Added sugars	11.3 g
Fiber	0 g
Protein	15.5 g
Salt	2.2 g
Sodium	887 mg
Potassium	201 mg
Calcium	12.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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