Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 28 g |
| Sugars | 19.4 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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