Nutrition · per 100 g

Energy	204 kcal
Fat	9.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	26.9 g
Sugars	17.2 g
Added sugars	17.2 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.15 g
Sodium	59.1 mg
Potassium	151 mg
Calcium	75.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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