Nutrition · per 100 g

Energy	194 kcal
Fat	7.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.5 mg
Carbs	30.1 g
Sugars	8.6 g
Added sugars	5.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.16 g
Sodium	64.5 mg
Potassium	151 mg
Calcium	109 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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