Nutrition · per 100 g

Energy	226 kcal
Fat	10.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	28 g
Sugars	19.4 g
Added sugars	19.4 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.13 g
Sodium	53.8 mg
Potassium	161 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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