Nutrition · per 100 g

Energy	133 kcal
Fat	3.1 g
Saturated fat	0.44 g
Carbs	15.9 g
Sugars	0.89 g
Fiber	0.89 g
Protein	9.7 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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