Nutrition · per 100 g

Energy	286 kcal
Fat	20 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	8.6 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	0 g
Protein	14.3 g
Salt	1.9 g
Sodium	771 mg
Potassium	320 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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