Siopao
Ingredients
dough 51.3% , enriched-bleachedwheat flour 24.4% , water 12.2% , enriched wheat hour bleached 6.1% , sugar 3.0% , soya oil 1.5% , baking powder acid 0.8% , en pyrophosphate sodium bicarbonate 0.4% , corn starch 0.2% , E341i 0.1% , yeast 0.0% , salt 0.0% , dough 0.0% , ough conditioners 0.0% , dextse 0.0% , canola oil 0.0% , wheat flour 0.0% , filling 0.0% , water sugar soy sauce 0.0% , rice vin ch 0.0% , spice 0.0% , oyster flavored saúce 0.0% , monosodium mate 0.0% , modified corn starch 0.0% , wheat flour 0.0% , car or 0.0% , garlic 0.0% , monosodium glutarate 0.0% , black pepper 0.0% , leated wheat flour 0.0% , HOISIN SAUCE 0.0% , sugar 0.0% , reduced iron 0.0% , thiamine ydrated garlic 0.0% , sesame oil 0.0% , salted yster extractives 0.0% , 0yster 0.0% , water 0.0% , manufactured by 0.0% , ca 94565 ramarfoods.com 0.0%
Nutrition · per 100 g
| Energy | 232.4 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.1 g |
| Carbs | 41.5 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 605.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.