Ingredients
dough 51.7% , iron 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , water 1.5% , fortified wheat flour 0.8% , sugar 0.4% , soya oil 0.2% , baking powder 0.1% , yeast 0.0% , salt 0.0% , Flour treatment agent 0.0% , filling 0.0% , water 0.0% , sugar 0.0% , soy sauce 0.0% , potato starch 0.0% , E325 0.0% , flour 0.0% , wheat flour 0.0% , barley malt flour 0.0% , sauce 0.0% , sugar 0.0% , soya bean paste 0.0% , oyster flavored saúce 0.0% , garlic 0.0% , E621 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 29.6 g |
| Sugars | 9.9 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 56 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.