Nutrition · per 100 g

Energy	218 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	41.5 g
Sugars	12.7 g
Added sugars	12 g
Fiber	0 g
Protein	7.8 g
Salt	1.4 g
Sodium	577 mg
Potassium	123 mg
Calcium	17.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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