Nutrition · per 100 g

Energy	236 kcal
Fat	13.4 g
Saturated fat	7.9 g
Trans fat	0.39 g
Cholesterol	43.3 mg
Carbs	26 g
Sugars	20.5 g
Added sugars	14.2 g
Fiber	0.79 g
Protein	3.1 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	157 mg
Calcium	102 mg
Iron	0 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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