Nutrition · per 100 g

Energy	213 kcal
Fat	12.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.4 mg
Carbs	26 g
Sugars	23.6 g
Added sugars	17.3 g
Fiber	0.79 g
Protein	2.4 g
Salt	0.17 g
Sodium	66.9 mg
Potassium	244 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.