Nutrition · per 100 g

Energy	165 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	12.9 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	16.5 g
Salt	1.8 g
Sodium	718 mg
Potassium	176 mg
Calcium	15.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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