Vegetable spring rolls
Ingredients
filling 52.9% , yam 23.5% , bean sprouts 11.8% , carrot 5.9% , yellow onion 2.9% , salt 0.6% , garlic 0.6% , sugar 0.6% , black pepper 0.6% , WRAPPER 0.3% , water 0.1% , egg white 0.1% , tapioca 0.0% , soya oil 0.0% , soya lecithin 0.0% , baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 27 mg |
| Iron | 0.49 mg |
| Vitamin A | 912.3 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.