Nutrition · per 100 g

Energy	230.1 kcal
Fat	3.5 g
Saturated fat	0.88 g
Carbs	41.6 g
Sugars	12.4 g
Fiber	0 g
Protein	7.1 g
Salt	1.5 g
Sodium	610.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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