Nutrition · per 100 g

Energy	325 kcal
Fat	11.9 g
Saturated fat	1.2 g
Carbs	41.9 g
Sugars	2.2 g
Fiber	5.9 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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