Nutrition · per 100 g

Energy	324.3 kcal
Fat	10.8 g
Saturated fat	3.4 g
Carbs	45.9 g
Sugars	1.4 g
Fiber	4.1 g
Protein	9.5 g
Salt	1.4 g
Sodium	567.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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