Nutrition · per 100 g

Energy	273.4 kcal
Fat	22.7 g
Saturated fat	3.9 g
Carbs	0.78 g
Sugars	0.78 g
Fiber	0.78 g
Protein	16.4 g
Salt	1.1 g
Sodium	421.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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