Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	26 g
Sugars	22 g
Added sugars	16 g
Fiber	0 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg
Potassium	0 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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