Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	13.3 g
Carbs	38.3 g
Sugars	1.7 g
Protein	33.3 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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