Nutrition · per 100 g

Energy	100 kcal
Fat	4.2 g
Saturated fat	0.58 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.6 g
Sugars	3 g
Added sugars	0.47 g
Fiber	2.8 g
Protein	4.4 g
Salt	0.06 g
Sodium	24.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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