Nutrition · per 100 g

Energy	495 kcal
Fat	28.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	2.5 g
Sodium	989 mg
Potassium	1200 mg
Calcium	35.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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