Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 13.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbs | 25 g |
| Sugars | 25 g |
| Added sugars | 5 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Potassium | 3.6 mg |
| Calcium | 59.3 mg |
| Iron | 59.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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