Nutrition · per 100 g

Energy	0 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	31.4 g
Sugars	10 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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