Nutrition · per 100 g

Energy	140 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	0.8 g
Protein	24 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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