Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Cholesterol | 65.2 mg |
| Carbs | 56.5 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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