Ingredients
shrimp 53.6% , butter 23.2% , water 11.6% , soya oil 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , E330 1.5% , corn syrup solids 0.7% , garlic 0.4% , onion 0.2% , lemon peel 0.1% , dextrose 0.0% , parsley 0.0% , red bell pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 24.3 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 93.8 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.